SPECIALTIES CATERING MENU

CHARCUTERIE

  • CHARCUTERIE BOARD
    Artisanal Cheeses + Meats, Dried Fruits, Nuts, Olives, Seasonal Fruits + Vegetables, House Sourdough
    25
  • SEAFOOD CHARCUTERIE
    Beet Cured Salmon, Shrimp, Pickled Eggs, Seasonal Fruits + Vegetables, Cream Cheese Horseradish Spread
    30

CRUDITÉS

  • CHEESE & COMPOTE BOARD | VEG |
    Artisanal Cheeses, Seasonal Compotes, Dried Fruits, Nuts, Honey, Seasonal Fruits, House Sourdough
    24
  • SEASONAL CRUDITÉS & MEZZE BOARD | VEG |
    Seasonal Spreads + Dips, Seasonal Fruits + Vegetables, House Sourdough
    24
  • FRUIT PLATTER | VEG |
    Seasonal Fruits
    16
  • VEGGIE PLATTER | VEG |
    Vegetables, Seasonal Spreads + Dips, House Crostini
    16
  • CAFE 21 FONDUE | VEG |
    Creamy Five-Cheese Blend, Seasonal Fruits + Vegetables, House Sourdough
    20

SPECIALITES

  • TACO PLATTER | GF |
    Pulled Pork, Black Bean Hummus, Turmeric, Pickled Onion, Marinated Cabbage, Carrots, Assorted Salsas
    20
  • DUCK PANCAKE
    Duck Confit, Orange Sauce, Carrot, Apple, Ginger, Cucumber + Cilantro Slaw
    20
  • MEDITERRANEAN FRIED RICE | GF |
    Egg + Pulled Lamb + Rice Scramble, Walnut Dill Yogurt, Cucumber Mint Salad, Sumac Onion, Feta
    21
  • PORK BELLY | GF |
    Potato Galette, Apple Fritter, Mushroom Bourbon Sauce
    21
  • MARY’S FARM CHICKEN CREPE CAKE
    Mushroom Bourbon Sauce
    14

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. Catering pricing is per person and portion size depends on the menu item. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.

TOP