DINNER CATERING MENU

LAMB + BEEF + PORK

  • LAMB LOIN
    Grilled, Seasonal Vegetables {seasonal}
    56
  • LAMB SKEWER
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • LAMB SHANK
    Bone–In Juicy Lamb Shank, Mashed Potatoes {seasonal}
    56
  • LULE KABOB
    Ground Lamb + Beef, Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • BEEF CABBAGE ROLLS | GF |
    Grass Fed Beef, Herbs, Arborio Rice, Tomato Sauce
    44
  • BEEF KABOB SKEWER
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • BEEF WELLINGTON
    Flank Steak, Mushrooms, Flaky Pastry {seasonal}
    56
  • SLOW BRAISED SHORT RIB
    Yam Puree
    56
  • LAMB DOLMA | GF |
    Grape Leaf, Ground Lamb, Herbs, Citrus Yogurt Sauce
    44
  • STUFFED PORK PORTER HOUSE
    Apple Blueberry, Fontina, Prosciutto Wrapped, Potato Puree, Sautéed Swiss Chard, Beurre Blanc
    56
  • PORK KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44

POULTRY

  • STUFFED CHICKEN BREAST
    Spinach, Pesto, Feta, Mozzarella
    50
  • CHICKEN KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • TURKEY ROULADE
    Herb Crusted Turkey Roulade, Potato Galette
    56
  • TURKEY KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • DUCK KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash {seasonal}
    50
  • DUCK ROULADE
    Herb Crusted Duck Roulade, Potato Galette {seasonal}
    56

SEAFOOD

  • SHRIMP KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    44
  • CURRY SEARED SEA SCALLOPS
    Wild Scallops, Potato Leek Mash, Fried Leeks, Yellow Curry Yogurt Sauce
    56
  • WHOLE SEA BASS
    Pan Roasted Whole Sea Bass, Lemon Cherry Tomato Beurre Blanc, Garlic Butter Toast
    56
  • CATCH OF THE DAY PAPILLOTE | GF |
    Lentils, Leek, Saffron Beurre Blanc, Grilled Lemon
    56
  • STUFFED FISH
    Seasonal Vegetables, Sour Plums
    56

VEGETARIAN + VEGAN

  • VEGAN SAUTÉ | V | GF |
    Yellow Squash, Zucchini, Cauliflower, Spinach, Tomato, Mushrooms, Arugula
    40
  • VEGETABLE CABBAGE ROLLS | V | GF |
    Vegetables, Herbs, Arborio Rice, Tomato Sauce
    40
  • CREPE TACO TRIO | VEG |
    Chickpea Flour Crepes, Seasonal Vegetables, Marinated Red Cabbage, Pickled Onions, Avocado Pesto, Sauerkraut, Salsa Variety
    40
  • VEGAN PARTY | V | GF |
    Quinoa, Black-Eyed Peas + Beets, Green Goddess Coconut Curry
    40
  • VEGAN DOLMA | V | GF |
    Grape Leaves, Rice, Dried Fruit, Spices, Herbs, Lemon
    40

AZERI SPECIALTIES

  • STURGEON KABOB
    Lentil Rice Pilaf, Azeri Pomegranate Molasses, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash {seasonal}
    50
  • AZERI KHAN PILAF
    Braised Lamb, Rice Pilaf, Dried Fruits + Chestnuts
    56
  • AZERI KHAN PILAF | VEG |
    Rice Pilaf, Dried Fruits + Chestnuts
    44
  • CHUDU
    Ground Lamb, Homemade Flaky Dough
    44
  • DUSHBARA
    Ground Lamb Dumplings, Broth
    44
  • GURZA PASTA
    Grass Fed Beef Azeri Ravioli, Kumquat Reduction
    50
  • KUTAB
    Lamb, Homemade Flatbread
    44
  • KUTAB | VEG |
    Greens, Herbs, Cheese, Homemade Flatbread
    40
  • STUFFED QUAIL
    Pomegranate, Walnuts, Sour Plums
    50

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. Catering pricing is per person and portion size depends on the menu item. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.

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