SAVORY CREPE CAKES

**NEW** Dessert-style, layered and stacked, house-made, thick and buttery crepes with homemade fillings
  • GARDEN GREENS
    Spinach, Swiss Chard, Parsley, Basil, Ricotta, Red Bell Pepper Sauce
    12
  • CHICKEN
    Chicken, Caramelized Onions, Mushroom Cream Sauce
    13

PANCAKES

  • CLASSIC
    Real Maple Syrup, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter, Fresh Fruit
    11
  • SEASONAL
    Seasonal Compote, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter
    11
  • TIRAMISU PANCAKES
    Espresso Syrup, Mascarpone Sauce, Chocolate, Powdered Sugar
    13
  • BANANAS FOSTERS CAST IRON DUTCH PANCAKE
    Sweet Caramel Bananas, Powdered Sugar
    13

SANDWICHES

House Specialty Sandwiches are accompanied by a choice of one SIDE
  • PLT
    Prosciutto, Butter Lettuce, Tomato, Avocado, Red Onion, Mayo Add Poached Eggs +4
    12
  • CHICKEN or SHRIMP PESTO
    Mary’s Farm Roasted Chicken OR Wild Shrimp{+2}, Tomato, Red Onion, Avocado, Pesto, Mozzarella
    14
  • MONTE CRISTO
    Egg Battered Challah Bread, Roasted Turkey Breast, Fontina Cheese. Choose either Sangria Jam OR our Ajika Hot Sauce
    14
  • APPLE SWISS
    Roasted Turkey, Apple Jam, Pickled Cucumber, Swiss, Whole Grain Mustard
    12
  • ROASTED EGGPLANT
    Herb Roasted Eggplant, Caramelized Onions, Spinach, Tomato, Feta, Mozzarella. Add Poached Eggs +4
    11
  • AVOCADO SANDWICH
    Poached Eggs Sliced Avocado, Feta Mousse, Pickled Red Onion,
    11

SIDES

  • FRUIT
    6
  • EGGS
    5
  • GRILLED PROSCIUTTO
    6
  • POTATO GALETTE
    5
  • SOUP
    7
  • CHIPS
    4
  • SALAD
    7

EXTRAS ~ Jam, Toast, Avocado, Salsa, Sour Cream +1 REAL Maple Syrup +3

SALADS

ADD ROASTED CHICKEN BREAST OR GRILLED SHRIMP +7
  • PULSE SALAD
    Bell Pepper soaked Garbanzo Beans, Lentils, Carrots, Red Cabbage, Tomato, Cucumber, Avocado, Raisins, Zahtar Vinaigrette
    15
  • STRAWBERRY SALAD
    Toasted Pistachios, Goat Cheese, Raspberry Vinaigrette
    12
  • SEAFOOD SALAD
    Organic Baby Arugula, Grilled Scallops, Wild Shrimp, Marinated Tomato, toasted Almond Slivers, Toast, Goat Cheese Aioli
    18
  • QUINOA BEET TARTARE
    Feta Mousse, Balsamic Vinegar, Shallots, and Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce
    12
  • GRILLED PEAR
    Butter Grilled Pears, Spring Mix, Almond Slivers, Feta, Dried Apricots, Honey Balsamic Vinaigrette
    12

CAST IRON OMELETS

Baked, cast iron style Omelets, served with a SIDE of your Choice! Egg whites +2
  • LAMB
    House made Coriander Lamb Kufta, Bell Pepper, Tomato, Mozzarella, Goat Cheese
    15
  • SHORT RIB
    Braised Short Rib, Bell Pepper, Caramelized Onions, Blue Cheese
    15
  • PROSCIUTTO
    Crimini Mushrooms, Tomato, Cheddar
    14
  • FETA
    Roasted Squash, Zucchini, Spinach, Pesto, Mozzarella, Feta
    14
  • GARDEN
    Herb Roasted Veggies, Sliced Mushrooms, Mozzarella, Goat Cheese
    13
  • SCALLOP
    Seared Wild Sea Scallops, Tomato, Pesto, Mozzarella
    16
  • SHRIMP
    Marinated Wild Shrimp, Tomato, Spinach, Pesto Sauce, Feta, Mozzarella
    15
  • TURKEY
    House made Fennel Turkey Kufta, Tomato, Mozzarella
    14

SWEET CREPE CAKES

**NEW** Layered and stacked, house-made, thick and buttery crepes
  • LEMON MERENGUE
    Lemon, Curd, Merengue, Bruleed Grapefruit
    12
  • VERY BERRY MASCARPONE
    Sweet Mascarpone, Berry Compotes
    12
  • CHOCOLATE TRUFFLE
    Creamy Chocolate and Chambord filling,Chocolate Truffles, Cocoa Powder
    12

FRENCH TOAST

**NEW** Thick-cut, Homemade, Organic Sourdough Brioche
  • CLASSIC
    Real Maple Syrup, Raspberry Puree, Kiwi Puree, Powdered Sugar, Fresh Fruit
    11
  • SEASONAL
    Seasonal Compote, Ricotta Mascarpone Whip, Raspberry Puree, Kiwi Puree, Powdered Sugar
    11
  • SEASONAL BREAD PUDDING FRENCH TOAST
    Our Homemade Bread Pudding, Egg-battered and Grilled, topped with Raspberry Puree, Kiwi Puree, Ricotta Mascarpone Whip
    14

HOUSE SPECIALTIES

  • MEZZE BOARD
    Baba Ghanoush, Tomato Walnut Spread, Eggplant Spread, Hummus, Raisin and Rice Grape Leaf Dolma, Lemon Vinaigrette Dressed Greens, House Compotes, Beet Pickled Eggs, Lavash
    18
  • SALMON OMELET
    Beet Cured Salmon, Spinach, Pesto, Avocado, Feta, Mozzarella Egg Whites +4
    15
  • CHIA SEED YOGURT PARFAIT
    Chia Seeds, Seasonal Compote, Vanilla Bean Greek Yogurt, Seasonal Fruit
    8
  • CAFE 21 CHICKEN CURRY CAKES
    Poached Eggs, Shredded Chicken, Red Onion, Celery, Hollandaise Sauce
    14
  • CAFE 21 SHRIMP CORN CAKES
    Poached Eggs, Potato, Wild Shrimp, Sweet Corn, Mozzarella, Cilantro Cream Sauce
    15
  • SAVORY BREAD PUDDING BENEDICT
    Spinach and Feta Bread Pudding, Turkey, Cranberry, Poached Eggs, Hollandaise
    14
  • TOMATOES AND EGGS
    Heirloom Tomatoes, Scrambled Eggs, Goat Cheese, Potato Galette
    14
  • BEEF BURGER
    Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche
    19
  • TURKEY BURGER
    Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche
    15

HAPPY HOUR DRINK SPECIALS

  • SANGRIA

    50% OFF Goblets, Flights and Pitchers

  • CRAFT BEER

    50% OFF All Drafts

  • CRAFT COCKTAILS

    21% OFF Cafe 21 Organic Cocktails and Classic Cocktails

  • WINE

    21% Off Vino On A Cloud, Wine by the Glass and Wine by the Bottle

  • MIMOSA

    50% OFF FLUTES & FLIGHTS

CAFE 21 TAPAS

$6 each or choose 4 for $21

  • TURKEY KUFTA
    Herb Turkey Meatballs, Hummus
  • BABA GANOUSH
    Creamy Eggplant Spread, Sourdough Bread
  • VEGETARIAN LENTIL KUFTA
    Herb Lentil and Bulgur “Meatball,” Garlic Yoghurt Sauce
  • GRAPE DOLMA
    Arborio Rice and Raisins wrapped in Grape Leaves
  • PULSE SALAD
    Chickpeas, Lentils, Cabbage, Carrots, Tomatoes, Cucumbers, Mint, Raisins, Zahtar Vinaigrette
  • GAZPACHO
    Chilled Cucumber and Beet Soup
  • LENTIL SOUP
    Pureed Red Lentils and Vegetables
  • SHORT RIB POTATO GALETTE
    Sangria Braised Short Rib, Potato Galette, Gorgonzola
  • VEGETABLE or GRASS FED BEEF CABBAGE ROLLS
    Vegetables, Herbs, Arborio Rice, Tomato Sauce
  • CAFE 21 FONDUE
    Creamy Four-Cheese Blend, Toast Points, Seasonal Vegetables and Fruit

  • BRINED BELL PEPPER or MUSHROOMS
    Brined Bell Peppers or Crimini Mushrooms, Sourdough Toast
  • CHICKEN CREPE CAKE
    Chicken, Caramelized Onions, Mushroom Cream Sauce
  • SHRIMP CEVICHE
    Taro Chips
  • AHI CEVICHE
    Taro Chips
  • BEET CURED SALMON CEVICHE
    Taro Chips
  • SEASONAL BREAD PUDDING
    Inquire about our seasonal flavor
  • CHOCOLATE TRUFFLE CREPE CAKE
    Creamy Chocolate and Chambord filling, Chocolate Truffles, Cocoa Powder
  • LEMON MERINGUE CREPE CAKE
    Lemon, Curd, Merengue, Bruleed Grapefruit
  • VERY BERRY CREPE CAKE
    Sweet Mascarpone, Seasonal Fruit and Berry Compotes

PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE
As delicious as it may be, consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

SANGRIA

Fruit infused wine, made in house with simple, real ingredients
  • GOBLET
    10
  • PITCHER
    21
  • FLIGHT
    21

MIMOSA

  • SPECIALTY MIMOSA
    Inquire about our Seasonal Selections
    8
  • MIMOSA FLIGHT
    Bartenders Pick of 6 Mimosa Flavors
    21

MOJITO

  • OFF THE WALL MOJITO FLIGHT
    Five tasting glasses of fresh-picked Mint, Rum, and seasonal Fruit Purees
    21

SIGNATURE BLOODY MARYS

Very Photogenic and Instagramable
  • CLASSIC MARY
    House Red Mix, Grilled Prosciutto, Pickled Veggies
    10
  • OL’ YELLO’ MARY
    Fresh Yellow Heirloom Tomato, Horseradish, Pickled Veggies, Grilled Cheese
    15
  • PRAWN STAR
    House Red Mix, Jumbo Peel-and-Eat Prawn, Picked Veggies
    15
  • CALIFORNIA GREENIN’
    House Tomatillo Mix, Overload of Vegetables, Grilled Multi Cheese Sandwich Skewer
    15

CRAFT SODA AND H2O

  • CALEB’S KOLA
    4
  • STUBBORN LEMON BERRY ACAI
    4
  • STUBBORN CLASSIC ROOT BEER
    4
  • STUBBORN BLACK CHERRY WITH TARRAGON
    4
  • FEVER TREE GINGER BEER
    4
  • SUVIDA STILL WATER (16.9 oz.)
    3
  • PELEGRINO SPARKLING WATER (16.9 oz.)
    6

LOOSE LEAF TEA

16 oz. Specialty Teapot brewed fresh to order. Served Hot or Cold 7
  • BLACK
    Caffeinated ~ Earl Grey Crème, Peach Essence, English Breakfast, Bengal Chai
  • WHITE
    Lightly Caffeinated ~ Rose Parade
  • GREEN
    Caffeinated ~ Mango Tango, Strawberry Raspberry
  • HERBAL
    Caffeine Free ~ Hawaiian Berries

JUICE 

SEE OUR SPECIALS MENU OR ASK YOUR
SERVER ABOUT OUR FRESH SQUEEZED
JUICES

VINO ON A CLOUD

Be daring! Put your VINO on a COTTON CANDY cloud. All bottles below come with cotton candy topped glasses.
  • CAVA: RIGOL, CATALONIA, SPAIN
    Full bodied, Citrus, Big Bubbles, Organic
    25
  • CAVA: PERE VENTURA, CATALONA SPAIN
    Ripe Apples, Grapefruit, Lemon, Brioche, Dried Nuts, Vegan
    32
  • CHAMPAGNE: JP CHERET BRUT, LANGUEDOC FRANCE
    Pear, Light Bubbles, Creamy, Sustainable
    25
  • PROSECCO: VALDO, ITALY
    Bruised Pear, Asian Apples, Fine Mousse, Sustainable
    25
  • PROSECCO: VOGA, CONEGLIANO, ITALY
    Refreshing, Citrus Fruits, Crisp, Sustainable
    36
  • INTERESTING WHITE: DONNAFUGATA, SICILY, ITALY
    Fresh, Fruity, White Peach and Grapefruit, Organic
    34
  • INTERESTING WHITE: DONNAFUGATA, SICILY, ITALY
    Fresh, Fruity, White Peach and Grapefruit, Organic
    34
  • ROSE: GERARD BETRAND, FRANCE
    Delicate Red Fruit, Minerality, Zesty Finish, Biodynamic
    26
  • SANGIOVESE ROSE: ALEXANDER VALLEY VINEYARDS, SONOMA, CALIFORNIA
    Guava, Watermelon, Strawberry, Peach, Berry, Mint, Sustainable
    29
  • MOSCATO: ViNO, COLUMBIA VALLEY, WASHINGTON
    Elderberry Blossom, Wisteria, Honeysuckle, Sustainable
    25

CRAFT BEER

Selections are Seasonal and Subject to Change
  • Refuge Brewing Blood Orange Wit Belgian White Ale 5.0%
  • Modern Times Black House Oatmeal Coffee Stout 5.8%
  • Oskar Blues Mama’s Yella Pilzner 5.3%
  • Stone Brewing Delicious IPA 7.7%
  • Boochcraft Apple + Lime + Jasmine Kombucha 7.0%
  • Pizza Port Chronic Amber Ale 4.9%
  • Lost Abbey Blonde Ale 8.0%

COFFEE

Great Drinks to keep you going!
  • HOUSE COFFEE
    Organic Peruvian Blend
    3.50
  • HAMMER HEAD
    Coffee with an Espresso Shot
    5
  • COFFTEA
    Breakfast Tea, Cardamom, Coffee
    5
  • DIRTY CHAI
    Bengal Chai Tea, Coffee
    5

ESPRESSO

Simple, Concise, Perfect
  • ESPRESSO
    Italian Style Espresso Shot
    4
  • ALEXPRESSO
    Espresso, Cardamom, Raw Sugar
    4
  • CAFÉ CUBANO
    Espresso with Raw Sugar
    4
  • LATTE
    Espresso with Steamed Milk
    5.25

CAFE 21 IS COMMITTED TO SERVING ONLY ALL NATURAL, HORMONE FREE, FREE RANGE MEAT AND WILD SHELLFISH. WE PARTNER WITH AN
ORGANIC FARMERS CO-OP, TOM KING FARMS, TO BRING YOU THE FRESHEST, LOCAL AND ORGANIC PRODUCE. WE LOVE HAND MAKING OUR OWN BREAD,
USING ORGANIC FLOUR AND A YEAST FREE, SOURDOUGH STARTER AND ALLOWING IT TO SLOWLY RISE, MAKING IT GOOD FOR THE BODY AND SOUL.
WE MAKE ALL OF OUR FOOD FROM SCRATCH, WITH LOVE. ENJOY!

GREENS AND THINGS

  • PULSE SALAD
    Bell Pepper Marinated Garbanzo Beans, Lentils, Carrots, Red Cabbage, Tomato, Cucumber, Avocado, Raisins, Zahtar Vinaigrette
    15
  • GRILLED PEAR SALAD
    Spring Mix, Dried Apricots, Slivered Almonds, Feta, Honey Balsamic
    12
  • STRAWBERRY SALAD
    Spring Mix, Goat Cheese, Toasted Pistachios, Raspberry Vinaigrette
    12
  • SOUP OF THE DAY
    ADD SHRIMP OR CHICKEN SKEWER TO ANY SALAD 7
    7

SMALL PLATES

  • POTATO GALETTE
    Butternut Squash, Winter Greens, Mushroom Bourbon Sauce
    9
  • BOREK
    Spinach, Butternut Squash, Pesto and Feta Puff Pastry, House Salad
    8
  • QUINOA BEET TARTARE
    Feta Mousse, Balsamic Vinegar, Shallots, Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce
    12
  • MUSHROOM TART
    Quinoa and Pecorino Cheese crust, Cauliflower, Wild Mushrooms, Feta Mousse, Pea Tendrils
    10
  • CEVICHE W
    Choose Beet Cured Salmon, Shrimp or Ahi, Taro Chips
    14
  • CEVICHE TRIO W
    Beet Cured Salmon, Shrimp and Ahi, Taro Chips
    15
  • CHEF’S CHOICE SEASONAL FLAT BREAD
    Inquire about our seasonal toppings
    14
  • MIXED FRIES
    Gluten Free Rice Flour Breaded: Avocado, Portobelo, Eggplant
    12
  • CAFE 21 FONDUE
    Romano, Pecorino, Fontina, Cream Cheese, Mascarpone, Toast Points, Seasonal Vegetables and Fruit
    14
  • CHICKEN WINGS HF FR
    Pecorino, Garlic, Fresh Herbs, Chipotle Aioli
    10
  • CRISTO CREPES HF FR
    Chicken, Mozzarella, Seasonal Compote, Powdered Sugar
    8
  • MEDITERRANEAN SPREADS
    Baba Ganoush, Red Pepper and Walnut, Eggplant Spread, Hummus, Avocado Pesto, Lavash
    14

LARGE PLATES

  • ROAST PORK PORTERHOUSE HF FR
    Potato Galette, Mushroom Bourbon Cream Sauce, Winter Greens
    19
  • SLOW BRAISED SHORT RIB HF FR
    Braised Short Rib, Yam Puree and Pea Tendrils, Red Wine Sauce
    21
  • CURRY SEARED SCALLOPS W
    Scallops, Potato Leek Mash, Curry Yogurt Sauce. Add Shrimp {+7}
    29
  • BEEF CABBAGE ROLLS HF FR
    Grass Fed Ground Beef, Vegetables, Herbs, Arborio Rice, Tomato Sauce
    18
  • VEGAN VEGETABLE CABBAGE ROLLS V
    Vegetables, Herbs, Arborio Rice, Tomato Sauce
    15
  • SPAGHETTI SQUASH AND SHRIMP W
    Mushrooms, Bell Peppers, Onions, Baby Spoon Spinach, Creamy Shrimp Sauce, Tomato Sauce, Ricotta, Garlic Butter Toast
    26
  • WHOLE GRILLED SEA BASS W
    Lemon and Cherry Tomato Beurre Blanc, Garlic Butter Toast
    28

CAFE 21 KABOBS HF FR

Lentil Rice Pilaf filled Pastry, Pickled Onions
  • CHICKEN LEG KABOB WITH HUMMUS
    21
  • HERBED LAMB KABOB WITH TZATZIKI
    24

CAFE 21 BURGERS HF FR

Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche Bun
  • GRASS FED BEEF BURGER
    19
  • HERBED TURKEY BURGER
    15

JUST FOR KIDS

  • CHEESE FLAT BREAD
    Mozzarella Cheese, Choose Side Salad or Fresh Fruit
    8
  • CHICKEN SKEWERS HF FR
    Grilled Chicken Skewer, Fresh Fruit, Raw Vegetables
    10
  • MACARONI AND CHEESE
    Romano, Pecorino, Fontina, Cream Cheese, Mascarpone
    7

V = Vegan W = Wild HF = Hormone Free FR = Free Range
PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE
As delicious as it may be, consuming raw or under cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.