Making Alcohol Infusions with an Organic Twist

Leyla and I are committed to serving you delicious food and drinks, made with locally-sourced organic ingredients. In this post, I’ll focus more on the “drink” part of the picture, and share how to make alcohol infusions using organic ingredients (specifically, an apple vodka infusion). To get started with infusing, you’ll need to have: mason […]

Why Clarified Butter is Better

For this blog post, I would like to explain the difference between clarified butter and regular butter, point out a few health benefits of clarified butter, and share how Leyla makes it! What is Clarified Butter? To better understand what makes clarified butter different from regular butter, let’s talk about regular butter first. Butter, unlike […]

It’s All in the Yogurt

I would like to talk about yogurt and yogurt-based drinks that are very popular in Eastern cultures. Ayran it’s a yogurt drink, that has different names – Doogh, Tan, Lassi – it is served chilled to accompany a tasty lunch in Turkey or early dinner in Azerbaijan, or maybe late breakfast in Iran and India. […]